Sabudana Khichadi Recipe

Sabudana Khichadi (North Indian style)

In this post we will learn how to cook sabudana khichdi in one of north Indian styles. Later i will write posts on other styles and ways as well. So subscribe to my blog if you want to get notification of new recipes.

Sabudana Khichadi - PLtheCook

Ingredients:

• 1 cup sabudana (Soaked for 4-5 hours)
• 1/4th cup roasted peanuts
• 2-3 spoon desi ghee
• 1/4th teaspoon cumin
• A pinch of hing
• Salt as per taste
• 1/2 teaspoon chilli powder
• 2-3 Chillies (finely chopped)
• 1 tomato (chopped)
• 1 Boiled & chopped potato
• Coriander leaves (finely chopped)
• 1/2 teaspoon lemon juice

Let's start:

• Put the sabudana in a strainer and rinse well with tap water till the time clean water starts coming out instead of milky one.
• Put the pan over the gas and add ghee to it, add cumin and hing after the ghee is hot.
• Add tomatoes and green chillies and sauté for few minutes.
• Add salt, chilli powder and sauté well for 2-3 minutes
• Add potatoes and peanuts and cook for 1-2 minutes and add sabudana to the pan. Mix well and cover the pan with a lid. Cook it for 10-15 minutes or till the time sabudana turns translucent.
• Finally remove the pan from the gas, add lemon juice and coriander and Khichadi is ready to be served.