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Rawa Malai Cake Recipe
Grapes Cake Recipe
Weekend Lunch delight - Chhole Bhature
Banana Walnut Cake Recipe
Appe Recipe
रवा मलाई केक रेसिपी
Sabudana Khichadi Recipe
Oreo mini cake recipe
साबूदाना खिचड़ी रेसिपी
Upma Recipe

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Sadhna KaushikMay 7, 2020 at 6:39 AM
Amazingly shared recipes. Very helpful.♥️Keep making more delicious food
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Banana Walnut Cake Recipe

Today we will learn how to bake eggless banana walnut cake without oven. Let's start: Banana Walnut Cake Recipe -- PLtheCook Ingredients required: 6 over ripened banana 2 cup wheat flour Milk (as required) 3/4th cup sugar (powdered) 4-5 teaspoon butter/refined oil 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon vanilla essence 100 gm walnuts finely chopped Preparing the batter :) Take the bananas and sugar in a bowl and mash into a fine paste to dissolve the sugar well. Add the wheat flour to the banana paste in parts and keep mixing to get a fine paste. Add the milk(if needed) to get not so flowing & not so thick consistency (thicker than idli batter we use). Add butter/oil, vanilla essence, baking powder, baking soda and half of the chopped walnuts to the prepared batter and mix well. Grease a pan/mould with oil, which you are going to use...

Cheese Bread Rolls Recipe

Lockdown might be frustrating sometimes but it has brought something good also. We are spending more time with our families now. Those evening teas and snacks are not only the things of weekend now. We could actually make use of our balconies to take a break from our office work, can sit there and the enjoy the pleasant Pune evenings, sip a cup of tea and munch onto some tasty snacks. That's what me and my husband are doing nowadays. Today I am sharing a quick and easy snack recipe, Cheese Bread Rolls. Cheese Bread Rolls by PLtheCook Ingredients: 8-10 bread slices For stuffing: 2 cheese cubes (grated) Green coriander (finely chopped) 2 green chillies (finely chopped) 1 teaspoon grated ginger 2-3 garlic cloves (finely chopped) 2 medium size potatoes (boiled and mashed) 1 onion (finely chopped) 1/2 teaspoon salt 1/4th spoon amchoor powder 1/2 teaspoon coriander powder 1/4th spoon saunf powder 1/4th teaspoon chi...

Sabudana Khichadi Recipe

Sabudana Khichadi (North Indian style) In this post we will learn how to cook sabudana khichdi in one of north Indian styles. Later i will write posts on other styles and ways as well. So subscribe to my blog if you want to get notification of new recipes. Sabudana Khichadi - PLtheCook Ingredients: 1 cup sabudana (Soaked for 4-5 hours) 1/4th cup roasted peanuts 2-3 spoon desi ghee 1/4th teaspoon cumin A pinch of hing Salt as per taste 1/2 teaspoon chilli powder 2-3 Chillies (finely chopped) 1 tomato (chopped) 1 Boiled & chopped potato Coriander leaves (finely chopped) 1/2 teaspoon lemon juice Let's start: Put the sabudana in a strainer and rinse well with tap water till the time clean water starts coming out instead of milky one. Put the pan over the gas and add ghee to it, add cumin and hing after the ghee is hot. Add tomatoes and green chillies and sauté for few minutes. Add salt, chilli powder and sauté well for 2-3 minutes Ad...

Weekend Lunch delight - Chhole Bhature

Today after a long time I cooked chhole Bhature for my family. It is a North Indian dish mostly eaten by Punjabi families initially and then it became popular in whole north India and slowly to rest of the world. Some glimpses of today's cooking. Recipe for this will be up soon.

Oreo mini cake recipe

This is the easiest cake I have made so far and it can be made with the home available ingredients during this lockdown period when supplies are limited. My Oreo Mini cake Ingredients: 1 packet Oreo biscuits 1/4th cup milk 1/4th teaspoon Eno finely chopped dry fruits for garnishing(walnuts, pitachio, almonds) 1 spoon sugar 2 spoon fresh cream(chilled) Let's start: Remove the cream from the biscuits and keep it aside. Break the biscuits into pieces and grind into a coarse powder. Take out the grounded powder and gradually add milk to make the batter. Add half of the finely chopped dry fruits to the batter. finally add Eno and mix gently(don't over mix) Grease a small mould/pan with ghee or oil and pour the batter. Tap the mould to remove the air bubbles. Place the mould in a preheated Kadhai(heated for 10 minutes with some salt at the base and a stand/inverted plate in it) Bake on slow flame for 20 min. Check with a prick of toothpick at...

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