Upma Recipe

In this post i will tell you how to cook Upama with things you have in kitchen. If you like this recipe do leave some feedback in comments section below. Subscribe to my blog to get these recipes in your email directly.

Upma Recipe

Ingredients:

• 1 cup Suji/rawa 
• Ghee 3 spoons
• 1/2 Teaspoon mustard seeds
• 4-5 curry leaves (Finely chopped)
• 4 spoon coarsely grounded peanuts (Without skin)
• 4 Spoon kaju (Broken into pieces)
• 2 spoon split urad daal (without skin)
• 2 spoon split moong dal (without skin)
• 1 spoon chana daal 
• 1 onion medium sized (finely chopped)
• 3-4 green chillies (split into two)
• 1/2 spoon lemon juice
• Salt as per taste 
• 1/2 Teaspoon sugar

Let's start:

• Put a pan over the flame and add the ghee to it. Once the ghee is hot add mustard seeds to it. 
• Add curry leaves and green chillies and sauté.
• Add urad, moong, chana daal, peanuts, kaju and roast till everything turns golden brown.
• Add onions to the pan and sauté for 2-3 minutes.
• Add Sooji to the pan and roast along with all other ingredients for 4-5 minutes and finally add 2 cups of water and cook on medium flame, add more water gradually (if required) and keep stirring so that it will not stick to the pan.
• Add salt and half spoon sugar.
• Keep stirring till the time Upma starts leaving the sides of the pan. 
• Remove the pan from the flame, add lemon juice and Upma is ready to be served.

My Upama plate